Image Credit: Groundwood Books (House of Anansi Press), Jorge Argueta/Duncan Tonatiuh

I couldn’t stay away for long…I’m reviewing another book illustrated by Duncan Tonatiuh. Check out my review for his book Funny Bones: Posada and His Day of the Dead Calaveras. This book is written by Jorge Argueta and the topic is something many people will agree is very delicious, SALSA!

Salsa is bilingual (Spanish and English) and takes the reader on a journey through all aspects of salsa. It’s a “Cooking Poem” with rhythm and vivid imagery. Argueta begins the poem with a volcano whose hardened lava becomes the rock that makes molcajetes and tejolote which Nahua, Aztec and Mayan people used to grind, grind, grind delicious things. Cultural tradition continues to this day and the family in the story use these ancient tools to make delicious salsa! Lots of similies and metaphors fill the pages and bring the words and illustrations to life. Like musical instruments, they use their ingredients to make a “salsa orchestra.”  While enjoying the poem, we also learn how to cook salsa!!

As always, Tonatiuh’s signature illustrations draw from his indigenous Mexican heritage: I always enjoy the ears and lips of his people. He hand draws the images and digitally collages in interesting textures for color and design. I love how each illustration is framed top and bottom with a motif that reflects the stage of the recipe process; look at the wise chili peppers with faces like grandmother and grandfather! This beautiful book is a delight and your family or classroom will enjoy learning about delicious Salsa. 🙂

Recommended for: All ages
Great for: Cultural Diversity, Food Culture, Poem, History, Mexican Food, Family, Teamwork, Read-Aloud
Book Info: Salsa by Jorge Argueta/Illustrated by Duncan Tonatiuh, 2015 Groundwood Books (House of Anansi Press), ISBN: 9781554984428